Drink trends for Fall 2025 are coming into line with the preferences and values patrons prize when choosing restaurants. Refreshing new items skip sugary-sweet cocktails, highlight regional choices, and provide upscale options for individuals cutting back on alcohol. Visit https://www.post1917.com for more.
If there's anything we've learned about Millennials and Gen Z, it's that they're willing to question the establishment and flip the script. They're willing to vote with their feet and their wallets. We've seen it in retail. We've seen it in dining. Now, we're seeing it in bars.
Drink trends for Fall 2025 are evolving along with the tastes and values of these younger generations. Bartenders at Post 1917 in Wakefield explain what's on tap this season and beyond.
For years, songs told us what we wanted to drink. Do you like Pina Coladas? Media made Cosmos, Manhattans, and Martinis popular. No one ever questioned whether people actually liked the sugary-sweet mixtures, or the cocktails reminiscent of herbal-flavored jet fuel.
Now, younger generations are telling us what they like. And this season, it's craft cocktails with savory flavor profiles. Whether it's fat-washed liqueur, herbal spirits, or minty mojitos, patrons are shying away from confectionery cocktails in favor of mixtures with more subtle, complex presentations.
But not everyone likes hard liqueur. And Millennials and Gen Z are fine with it. Committed beer drinkers are turning away from mass-marketed national brands in favor of unique beers that originate closer to home. These craft brews are often infused with quirky local ingredients that provide a fresher flavor and regional flair. They're also better for the environment, since transportation costs for both ingredients and distribution are lower.
In previous generations, it was assumed that almost everyone who had attained drinking age consumed alcohol. Millennials and Gen Z are changing the rules here, too. A 2023 Gallup survey revealed that 62 percent of individuals under age 35 consume alcohol, down from 72 percent in 2003. The potential reasons are varied, from other relaxation alternatives to increased health concerns.
Still, non-drinkers and sober-curious individuals want to spend time with friends and enjoy a sophisticated consumer experience. As a result, some establishments are raising their non-alcoholic game beyond water and soda. Many have a sizeable mocktail menu with alcohol-free beverages blending ciders, juices, ginger beers, and other mixers.
Here's what patrons at Post 1917 are ordering on repeat this fall, according to bar staff:
Savory fat-washed bourbons
Unique reduced syrups, like lavender/sage or bell pepper/thyme
Beers from popular New England breweries like Night Shift and Maine
Non-alcoholic drinks with bases of pear, apple, and peach cider
No matter what you're drinking or not drinking, make sure you find a watering hole that's worthy of your taste, tone, and tips this season! And for the best cocktails in the area, book your table at Post 1917. Post 1917 City: Reading Address: 136 Haven Street, Website: https://www.post1917.com