Experience Massachusetts’ seasonal seafood at its peak with oysters, crab, lobster, and salmon. Learn why timing, freshness, and local sourcing elevate flavour, texture, and sustainable dining experiences.For more, visit https://www.post1917.com
Hello, today we're discussing When Is The Best Time To Enjoy Oysters, Crab, and Fresh Fish?
Did you know that more than 80 percent of American seafood consumers regularly enjoy shellfish? From oysters and crab to salmon and lobster, seasonal seafood offers not only exceptional flavour but also a healthy, lean protein option packed with omega-3s and essential minerals. Yet many diners overlook the importance of timing when it comes to shellfish, which can affect both taste, texture, and overall dining experience.
But Why Does Seasonality Matters in Shellfish? The old culinary adage, “Only eat shellfish in months with an ‘R,’” isn’t just folklore. From September through April, shellfish are at their peak, both in flavour and texture. During the warmer months, shellfish often spawn, which can alter taste and tenderness. Following this seasonal cycle ensures that oysters, crab, and other shellfish are enjoyed at their prime, providing a better tasting and safer experience. Seasonal dining also supports sustainable practices, giving shellfish populations a chance to replenish naturally. Whether you’re exploring seafood for the first time or are a longtime fan, there are a few things to keep in mind:
Focus on freshness: Opt for seafood sourced locally from trusted suppliers or fisheries to guarantee quality and flavour. Understand the seasonal calendar: Shellfish taste and texture vary throughout the year, so plan your dining around peak seasons. Mix it up: Consider rotating lighter seafood options into your meals to balance richer proteins, like beef or lamb, especially in restaurants known for steak. Try a tasting experience: If you’re unsure what to order, sampling a variety of shellfish—oysters, crab, lobster, and salmon—can help you discover new favourites.
The best restaurants will follow a seasonal pattern to their seafood menu. Post 1917 Steakhouse in Massachusetts, famous for their farm-to-table menu takes a similar "sea-to-service" approach with their seasonal seafood menu. They directly source seafood from local fishermen and trusted suppliers. Their seasonal seafood menu includes briny oysters on the half shell, tender crab, perfectly cooked salmon, and indulgent lobster options, all designed to complement the restaurant’s signature steakhouse offerings. For larger groups or special occasions, the seafood tower offers an impressive presentation with king crab legs, oysters, jumbo shrimp, and lobster tails.
By following seasonal cycles and sourcing locally, Post 1917 provides diners with a premium experience while supporting sustainable fisheries.
Whether you’re a local resident or visiting Massachusetts’ coastal region, experiencing seafood at its seasonal peak allows you to enjoy the full potential of shellfish. Reservations for the seasonal seafood menu are now available, giving diners a chance to savour the region’s freshest offerings in an elegant setting.
For more, visit the link in the description. Post 1917 City: Reading Address: 136 Haven Street, Website: https://www.post1917.com