If you’re on the hunt for the finest, freshest seafood dishes, Massachusetts is one of the best places to get them. Have a gander at gourmets’ recommendations for the top dining establishments in the state! Learn more at https://www.post1917.com
Boston may be known as the Seafood Capital of North America, but Lexington is no slouch either! And what’s the common factor between these two cities? They’re both located in Massachusetts. With a thriving seafood industry and a coastline full of delectable shellfish and crustaceans, you’re bound to find some of the freshest options in the country. But of course, not all seafood restaurants are made equal. If you want the best-tasting dishes? Experts say you should go for a restaurant that takes a farm-to-table approach to sourcing.
Seafood is culturally and economically important in Massachusetts, which has remained a top producer in the industry for centuries. In a 2019 NOAA Fisheries report, the state had among the highest value in commercial seafood landings in the country, second only to Alaska. According to the Division of Marine Fisheries, most of the value of Massachusetts landings is driven by the year-round availability of shellfish and lobsters in local waters - other species, like bluefin tuna, black sea bass, and striped bass, are also caught seasonally.
If you’re a seafood lover, your mouth is probably already watering at the thought of all the culinary delights you can sample in the region. Indeed, roadside restaurants in coastal areas like Rockport and Cape Cod have no shortage of options with native seafood caught fresh from the neighboring ocean. Whether you like your shellfish and lobsters raw, steamed, or fried, you’ll be spoiled for choice!
If you prefer metropolitan areas, Boston is also a top choice if you’re looking for dining establishments that can serve up fresh seafood. Atlantic Fish Co., The Daily Catch, and The Banks Seafood and Steak are recognized as some of the best places to dine in Massachusetts’ capital, all for different but equally good reasons!
Lexington and Reading may not be as bustling as Boston, but they’ve still got very strong contenders if you’re looking to satisfy your palate with delicious seafood and a side of luxury. If you’re in either city, the name Post 1917 will probably pop up quite often, and for good reason. This steakhouse embodies the “farm-to-table” approach - pretty much every ingredient is sourced from local producers, meaning you get the freshest and highest-quality dishes on your plate!
Wondering what you should order? Well, Post 1917 offers Chilean sea bass with scalloped herbed beets, heirloom carrots, and fig and apricot chutney; Cajun salmon seasoned with stone fruit butter and artichoke puttanesca; and halibut served with Frangelico butter, macadamia nuts, and fingerling potatoes. If you’re interested in more classic Massachusetts options, you can also try the Black Truffle Lobster Arancini, crab cakes, or oysters.
There are many more options where that came from, of course! Just know this: if you want seafood and a dining experience to remember, you can’t go wrong with Massachusetts! Check out Post 1917's website in the podcast description to book a table today. Post 1917 Lexington City: Lexington Address: 27 Waltham St Website: https://www.post1917.com