After a season of light, fruity summer beverages, fall's bar menus blend gravitas with just a hint of whimsy. Learn what top-shelf bars and refined palates are serving and drinking across New England this autumn. Visit https://www.post1917.com/
With summer squarely in the rear view mirror, bartenders across New England are shelving their fruity, tropical concoctions. Melons, margaritas, and coladas, be gone. It's time for a change.
This fall, patrons want something deeper, more complex. Something silky to sip as they linger with friends. Something that warms them from the inside, as they ponder by firelight. A summer berry simply can't fuel that. The bar experts at Post 1917 Lexington share the trends they're seeing at the high-end, farm-to-table eatery.
This fall, in bars across New England, classic drinks are trending - but with a modern twist. These fads capture the feelings of nostalgia common in fall and winter, as darkness and cold weather drive us to seek creature comforts. Still, these aren't your grandfather's Tom Collins - these updated concoctions infuse time-tested legacies with innovative ingredients and flavors.
Old Fashioneds are back, but with twists like cranberry and apple butter. Espresso Martinis have taken the after-dinner scene by storm. These cocktails don't have vermouth or gin like a classic martini, but instead are made with freshly-brewed espresso, vodka, and coffee liqueur.
As focus on health - physical and mental - increases, many customers are seeking non-alcoholic beverages. But sober-curious patrons in fine dining establishments want more than water, soda, or Shirley Temples. They're after a more upscale experience that allows them to be a part of social occasions without including alcohol. Thus, mocktails were born.
Many popular fall mocktails are apple cider-based, like alcohol-free sangria and Cider Mule. Other seasonal favorites include pumpkin and pomegranate flavors. Sophisticated notes of ginger, cinnamon, and orange add depth and dimension.
There's a bar on nearly every corner, so finding one that's worth your Friday night can be challenging. The drink experts at Post 1917 give these helpful hints:
Check it out online first if possible. Unique cocktails, drink lists, reviews, and service all matter.
Seasonal items are often an indication of the bar's commitment to fresh, local ingredients.
Gauge the atmosphere, especially if you're looking to hang out. Scope out the lighting, seating, and volume of music. Less desirable establishments push you to drink and leave. Higher-end establishments encourage you to stay.
Note awards from local media or national organizations.
Be aware of any dress code, so your evening doesn't end before it starts.
This fall's drink trends highlight the things we feel at this time of year - complexity, nostalgia, and a commitment to health and individuality. Finding a watering hole that values what you value - whether that self-care looks like a luxurious cocktail or a buzz-free specialty - is essential. Drink up! And don't forget to check out the link in the description to find out what's on the cocktail menu at Post 1917, with locations in Reading and Lexington. Post 1917 Lexington City: Lexington Address: 27 Waltham St Website: https://www.post1917.com