For Wakefield diners, Post 1917's seafood menu brings farm-to-table freshness — from lobster and salmon to oysters — crafted with the same detail as their legendary steaks. View the full menu: https://www.post1917.com
Alright, picture this: you walk into a steakhouse expecting the usual surf-and-turf, but instead, the menu opens up to a whole ocean of choices. That's exactly what you'll find at Post 1917 Steakhouse in Reading, Massachusetts. Chef Jason Carron has built a seafood menu that honestly rivals what you'd get at top coastal restaurants.
And let me tell you, the lineup is impressive. We're talking Chilean Sea Bass with scalloped herbed beets, lobster done to perfection, and Cajun salmon that melts in your mouth. If you're more of a hands-on diner, they've got freshly shucked oysters, crab cakes, and shrimp cocktail. And for sharing? Their signature paella, loaded with mussels, scallops, white fish, and lobster. It's a showstopper.
The magic behind it all is Jason Carron himself. He brings over 20 years of New England culinary expertise to every dish. His career has been about reviving struggling restaurants, and now that same level of care and precision shows up in every plate at Post 1917.
And he's serious about quality. In his own words: "Every seafood item receives the same careful attention we apply to our steaks. We source premium fish and shellfish to make sure each dish looks amazing and tastes even better."
And it's not just about flavor — it's about timing too. Seafood is having a real moment. Americans ate an average of sixteen pounds of seafood per person in 2024, and that number keeps climbing. Diners are actively looking for restaurants that source responsibly and serve fresh, traceable seafood alongside their steakhouse classics.
That's why Post 1917's farm-to-table approach works so well. Their seafood dishes range from lobster tail tempura to tuna tataki with seaweed salad — proving you can have both freshness and creativity in every bite.
And here's the kicker: Post 1917 isn't just a Reading hotspot anymore. They've opened a second location in Lexington, and the buzz has been incredible. Reviewers are already pointing out Chef Carron's meticulous attention to detail as the secret sauce that sets this place apart.
So, ready to taste seafood that's anything but ordinary? Check out the full menu and book your table by clicking on the link in the description. Post 1917 City: Reading Address: 136 Haven Street, Website: https://www.post1917.com